Mo Reilley

So if you haven’t noticed by now, I think avocado and cilantro pretty much make everything taste better. Lol! The first time I made these it was with packaged turkey burgers, but this one here was made from scratch! Yep! Feelin pretty good about myself!

Tex-Mex Turkey Burger

Here we have a turkey burger on a whole grain deli thin with peperjack cheese, salsa, red onion, lettuce, and avocado.

This entry was posted on Wednesday, June 16th, 2010 at 3:35 pm. It is filed under Domestication of Mo, When do we eat? and tagged with cooking, homemaker food, Mo Reilley, the domestication of mo, When do we eat?. You can follow any responses to this entry through the RSS 2.0 feed.