Mo Reilley

Pasta… again?

So let me be honest, I was running out of food in the refrigerator and the pantry. One thing I always seem to have is a box of pasta! Luckily for tonight’s dinner I was able to shake things up a bit (Lol) and use a white roasted garlic cream sauce rather than the good ol’ marinara standby I usually turn to.

Okay, let me be honest again… this dish was gonna be really tasty with spinach and portobello mushrooms but, the mushrooms had grown fuzz while in the fridge. Yea, I know. Gross.

Dinner still turned out delish though with the minced garlic, red pepper flakes, and oregano giving it the little something it was missing in the end.

This entry was posted on Wednesday, June 2nd, 2010 at 7:25 pm. It is filed under Domestication of Mo and tagged with cooking, homemaker food, the domestication of mo, When do we eat?. You can follow any responses to this entry through the RSS 2.0 feed.